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In Writing
3.690 kr.In these intimate and frank conversations with some of our best-loved writers, Hattie Crisell uncovers the mysteries of the creative process, asking: Where do ideas come from? How do stories find their shape? What happens when confidence falters or the work fails – and what does success look like?
The answers range from the thought-provoking to the hilarious. Here we meet the novelist who makes a playlist for each manuscript; the screenwriter who considers swearing an art form; the author who prefers to work in near-darkness, and the confessional writer at risk of revealing too much. Taken as a whole, these inspiring interviews amount to an insider’s guide to the writing process: its disciplines and demands; its ecstasies and agonies; its coffees, word counts and publishing hurdles. Most of all, they reveal how it really feels to write and be read.
With contributions from James Acaster, André Aciman, Ayobami Adebayo, Rumaan Alam, Amer Anwar, Mona Arshi, Andrew Billen, Holly Bourne, Charlie Brooker, Wendy Cope, Cressida Cowell, John Crace, Elizabeth Day, Grace Dent, Kit de Waal, Geoff Dyer, Wendy Erskine, Tor Freeman, Will Harris, Anna Hope, John Lanchester, Sophie Mackintosh, Emily St. John Mandel, Meg Mason, Mhairi McFarlane, Liane Moriarty, David Nicholls, Mary Norris, Graham Norton, Maggie O’Farrell, Ruben Östlund, Robert Popper, Lucy Prebble, Georgia Pritchett, Kiley Reid, John Rentoul, Hugo Rifkind, Jon Ronson, Michael Rosen, Sathnam Sanghera, George Saunders, David Sedaris, Elif Shafak, Alexandra Shulman, Curtis Sittenfeld, Raven Smith, Will Storr, Brandon Taylor, Craig Taylor, Barbara Trapido, Emma Jane Unsworth, Robert Webb, Zoe Williams, Meg Wolitzer.
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Books – A Manifesto: Or, How to Build a Library
5.690 kr.This is a book about books, about the subversive power of reading and the strange, enduring magic of books as objects.
Ever since childhood, books have been at the centre of Ian Patterson’s life, as a poet, teacher, translator, bookseller and collector. As he constructs the last of many libraries, he makes an impassioned case for the radical importance of reading in our lives – from Proust to Jilly Cooper, from golden-age detective novels to avant-garde poetry.
Wise, irreverent and exhilaratingly wide-ranging, Books: A Manifesto reminds us that poems know things that we might not yet know ourselves, urges us to seek out the puzzles alive in the art of translation and celebrates the singular elasticity of the ‘bookshop minute’. But even more than this, the book insists on reading not as a luxury but a necessary part of reality: we live within language, and when we think, it’s with the tools that reading gives us.
Our time of cultural and political crisis demands more than books – but without them, and without the breadth of knowledge, sense of history, awareness of alternatives and hope for the future they offer, things will not get better. At once a primer for enriching your own library and a manifesto for why that matters, this book is an invitation to a deeper, richer world of thought and feeling – and a reminder of just how much books matter.
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Anthony Bourdain’s Les Halles Cookbook: 20th Anniversary Edition
8.290 kr.Globally beloved chef Anthony Bourdain’s bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.
Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain’s Les Halles Cookbook remains an audacious classic, full of his signature humor and charm.
Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you’re being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you’ll feel like he’s in the kitchen beside you-firing off a few insults when you’ve scorched the sauce, and then patting you on the back for finally getting the steak tartare right.
As practical as it is entertaining, Anthony Bourdain’s handsomely repackaged Les Halles Cookbook and new foreword from Gabrielle Hamilton make for a can’t-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
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