• Kitchen Confidential: 25th Anniversary Edition

    Kitchen Confidential: 25th Anniversary Edition

    After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all.

    From his first oyster in the Gironde as a child, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

    Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.

    3.990 kr.
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  • What I Ate in One Year

    What I Ate in One Year

    Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

    3.690 kr.
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  • Foodheim: A Culinary Adventure A Cookbook
  • Soups, Salads, Sandwiches

    Soups, Salads, Sandwiches

    7.490 kr.
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  • Slippurinn: Recipes and Stories from Iceland
  • One: Pot, Pan, Planet

    One: Pot, Pan, Planet

    7.890 kr.
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  • The Four Horsemen
  • Ottolenghi COMFORT
  • Sylvia Plath's Tomato Soup Cake

    Sylvia Plath’s Tomato Soup Cake

    Have you ever wondered what your favourite classic authors cooked – whether as an intimate snack for one or as their showstopping dinner party special? Here’s your chance to wine and dine with the world’s most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store …

    4.590 kr.
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  • Matur í boði - Uppskriftir frá Laufásborg

    Matur í boði – Uppskriftir frá Laufásborg

    Matur í boði er uppskriftabók með fjölda girnilegra og einfaldra uppskrifta sem börn elska.

    Einfaldar, góðar uppskriftir fyrir ýmis tilefni, kvöldmat, snarl eða veislur:

    • Uppskriftir frá kokkinum á Laufásborg og frá foreldrum leikskólabarna sem eru að læra að borða alls konar mat.
    • Uppskriftir bæði fyrir þau sem eru vegan og þau sem eru það ekki.
    • Uppskriftir sem börn geta verið með í að útbúa, eða útbúið sjálf.
    • Uppskriftir að Laufásborgarmúslíinu fræga og spínatpastanu sem allir elska!

    Falleg uppskriftabók fyrir alla fjölskylduna ❤️

    5.000 kr.
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  • The Coocoo's Nest

    The Coocoo’s Nest

    Þau Lucas Keller og Íris Ann Sigurðardóttir hafa undanfarið unnið hörðum höndum að nýrri matreiðslubók þar sem þau gera upp tíu farsæl ár sem eigendur veitingastaðarins, The Coocoo’s Nest sem var staðsett í gömlu Verbúðunum út á Granda. Aðdáendur geta nú framreitt himneskan bröns í heimahúsi að hætti Coocoo’s Nest. Í bókinni má finna flest allar uppskriftirnar sem glöddu landann í heilan áratug. Lucas eldaði sig í gegnum Coocoo’s árin og Íris Ann myndaði allt ferlið en úr því varð glæsileg og eiguleg matreiðslubók fyrir sanna matgæðinga.

    10.890 kr.
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