The Hygge Life
4.990 kr.Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.
Hygge (loosely translated as “coziness”) is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures (putting wool blankets and warm cider out for guests) or larger undertakings (building bonfires and making campfire bread to celebrate solstice) can warm the psyche and foster hygge, with more than 30 recipes for cozy and comforting food and drinks.
North: The New Nordic Cuisine of Iceland
9.990 kr.An unprecedented look into the food and culture of Iceland, from Iceland’s premier chef and the owner of Reykjavík’s Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Anthony Bourdain’s Les Halles Cookbook: 20th Anniversary Edition
8.290 kr.Globally beloved chef Anthony Bourdain’s bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.
Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain’s Les Halles Cookbook remains an audacious classic, full of his signature humor and charm.
Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you’re being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you’ll feel like he’s in the kitchen beside you-firing off a few insults when you’ve scorched the sauce, and then patting you on the back for finally getting the steak tartare right.
As practical as it is entertaining, Anthony Bourdain’s handsomely repackaged Les Halles Cookbook and new foreword from Gabrielle Hamilton make for a can’t-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
Sylvia Plath’s Tomato Soup Cake
4.590 kr.Have you ever wondered what your favourite classic authors cooked – whether as an intimate snack for one or as their showstopping dinner party special? Here’s your chance to wine and dine with the world’s most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store …
Matur í boði – Uppskriftir frá Laufásborg
5.000 kr.Matur í boði er uppskriftabók með fjölda girnilegra og einfaldra uppskrifta sem börn elska.
Einfaldar, góðar uppskriftir fyrir ýmis tilefni, kvöldmat, snarl eða veislur:
- Uppskriftir frá kokkinum á Laufásborg og frá foreldrum leikskólabarna sem eru að læra að borða alls konar mat.
- Uppskriftir bæði fyrir þau sem eru vegan og þau sem eru það ekki.
- Uppskriftir sem börn geta verið með í að útbúa, eða útbúið sjálf.
- Uppskriftir að Laufásborgarmúslíinu fræga og spínatpastanu sem allir elska!
Falleg uppskriftabók fyrir alla fjölskylduna ❤️
The Coocoo’s Nest
10.890 kr.Þau Lucas Keller og Íris Ann Sigurðardóttir hafa undanfarið unnið hörðum höndum að nýrri matreiðslubók þar sem þau gera upp tíu farsæl ár sem eigendur veitingastaðarins, The Coocoo’s Nest sem var staðsett í gömlu Verbúðunum út á Granda. Aðdáendur geta nú framreitt himneskan bröns í heimahúsi að hætti Coocoo’s Nest. Í bókinni má finna flest allar uppskriftirnar sem glöddu landann í heilan áratug. Lucas eldaði sig í gegnum Coocoo’s árin og Íris Ann myndaði allt ferlið en úr því varð glæsileg og eiguleg matreiðslubók fyrir sanna matgæðinga.